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HALVORS finalist in Prix d`Elite

Halvors Tørrfiskfilet and Halvors Klippfisk, have been chosen by the ESE New Products Screening Committee as finalists in the Seafood Prix d’Elite New Products Competition at this year’s European Seafood Exposition in Brussels.

 

 As finalists in the Seafood Prix d’Elite, the products will be tasted and judged by a distinguished panel of retail and foodservice seafood buyers and new product experts on Monday, April 23. This judging will determine the best new products at the show. All finalists will also gain additional exposure at a special new products display stand (Patio 4609) at the show. The winners of the competition will be announced at a special Seafood Prix d’Elite New Products reception on Tuesday, April 24 from 18h15 to 19h30 in Auditorium 2000 at the show.